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News & Events

March 1, 2018

GELATO CLASS AT ICE

March 7, 2018

Chef Mary Bonsall will be at the Institute of Culinary Education for a special class on Gelato.

On March 7th, the 4th Annual Artisanal Gelato & Sorbetto Demo will take place, featuring a very special guest. The esteemed Chef Mary Bonsall will use her outstanding culinary skills to teach a class on the art of gelato-making. The class will occur from 10am to 1pm, at the Institute of Culinary Education (ICE), New York.

The event will feature a great variety of workshops and exhibits similarly focused on the craft of Artisanal Gelato & Sorbetto. In addition to Chef Mary Bonsall, a wide number of other professionals will attend as guests during this time.

Thus, if you’re a professional in the ice cream business or, for instance, have a taste for this particularly delectable craft, this is an event you cannot miss. In short, this is the perfect opportunity to learn from notable specialists in this rapidly growing field.


Please RVSP to events@pregelamerica.com or contact 866 977 3435.

For any additional information, please check the PreGel America website.

Moreover, if you have any questions, please contact the above email address or phone number.


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