Dolce & Salato Fest is an event that will take place on November 14th in Brooklyn, hosted by us in our showroom. This event has been crafted with a precise goal in mind: gathering the best professionals across the Italian food business industry and supply chain. Gathering them means in fact helping them to step […]
In this page, you can find the full directory for our event archives.
The events are listed in chronological order, for an easier comprehension. Our archives show upcoming events as well as past ones, so it’s easier to keep track of all the events we’ve been a part of. These can be classes on gelato-making techniques that we helped organize, or outstanding events that we were a part of.
We’ve also added handy excerpts to the events listed. As a result, you can easily see what the article is about, without having to go on a different page.
In addition, some articles have information for the events on their featured images. This is particularly useful to save you some browsing time.
How to make a great pizza is the art that any proper pizza restaurant needs to master in order to thrive. And this is the reason why last week, on Sep 7, we set up an incredible event together with Moretti Forni to help the related Ho.Re.Ca professionals improve their pizza baking skills. The event […]
Are you eager to learn how to craft a true, authentic Napoli-style pizza for your pizzeria? If that’s the case, that’s great news for you since we’re launching an exclusive FREE pizza masterclass! But why are we doing that? The Italian city where I’m writing this post from right now has an interesting pizza-related story. […]
NYC’s Fancy Food Show is not an event. It’s THE event. Not just because it’s one of the biggest ones in the foodservice industry and supply chain. But because it literally is the place where you want to be during those 3 incredible days. The Fancy Food Show features some of the most innovative, yet […]
How to make a great pizza for your restaurant? Or better: how to make a great pizza in the most profitable way for your restaurant? These are key topics that any ambitious pizza restaurant owner should always address. We’ve already covered a number of times the reasons why having an excellent product is crucial for […]
Our MODALiTA team has just returned from NRA, the prestigious National Restaurant Association Show in Chicago where we had the privilege of attending alongside two of our esteemed partners: Moretti Forni and renowned chef Sabrina Mancin! And as every year, it’s been a great success. Best known as the NRA Show, it’s one of the […]
The 39th Edition of the International Pizza Expo has just concluded in Las Vegas. And once again, it’s been a success! At MODALITA we definitely could not miss it and we came back to NYC with a fresh handful of market insights and new inspirations for the year. But what’s the Pizza Expo about and […]
The International Restaurant & Foodservice Show of New York (IRFSNY) is a highly anticipated annual event that attracts thousands of industry professionals. At Modalita, as every year, we participated at the last edition of the event, which took place from March 5th to 7th. The Show is always held at New York’s Javits Center, an […]
SIGEP 2023, the world’s largest expo for sweets and desserts, took place from January 21st to January 25th in Rimini. But this year, we went back to New York aware that this 44th edition of the World Dolce Expo has been quite different from any other previous one. Not just because MODALiTA has received an […]
What better way to kickstart the new year than getting awarded for having been the US best commercial partner in 2022? It’s January 25th, the SIGEP finally ended. We’re packing back our stuff and getting ready to leave Rimini after five long days. Five long days at the fair where, like every year, we had […]