Book your Gelato Class

Next Dates: September 23-24, 2025 – Seats Are Extremely Limited!

Learn how to make outstanding, authentic Italian Gelato in this Professional Training Class to earn your customers’ love and boost your profits. This is the most comprehensive gelato class you will ever take.

Our course, led by top international chef Sabrina Mancin, combines interactive theory with hands-on experience, plus valuable insights into gelato shop business management – a unique offering that only this class provides.

The class is held in our Brooklyn showroom, located at 65 19th St, Suite 2C, Brooklyn, NY 11232. The space offers an intimate and professional setting ideal for in-depth Q&A, practical learning, and a fully personalized experience. With such a small group, you'll gain a competitive edge over standard ice cream shops. We’re prioritizing the most ambitious, quality-focused, and motivated gelato makers who are ready to elevate their craft.

Making customers eager to return is the real challenge — this class will give you the tools to make that happen.

DON’T MISS THIS OPPORTUNITY: Click the button below to sign up for the next class!