Unmissable one-time only Live Demo from a Pastry Legend

Chef Antonio Bachour will hand over the secrets that made him one of the world’s most influential pastry artist

The Chef will showcase some of his best tips and tricks, sharing how he uses Bravo's Trittico Evo technology and Pavoni molds to bring his visionary creations to life.

These tools are essential to his creative process and help define the modern pastry landscape. During the demos, he will walk guests through several of his most acclaimed recipes.

Whether you're looking to push the boundaries of your pastry skills or gain insight into the tools that support the world’s best chefs and pastry pros, this event is unarguably a must-attend.

The event is tailored for professional pastry chefs eager to explore how cutting-edge equipment can help them crafting culinary masterpieces.

Reserve your spot now and be part of an inspiring day of technique, flavor, and innovation!

WHERE AND WHEN:

Modalita Showroom, Brooklyn, NY

June 6, 2025

This one-day event will feature two identical demo sessions:

🕘 Morning: 9:00am–12:30pm

🕐 Afternoon: 1:30pm–5:00pm

You can pick the one that works best for you.

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Chef Antonio Bachour's Live Demo Key Takeaways

Bachour's Signature Desserts

Enter the world of Chef Bachour's pastry masterpieces. Steal his techniques and get inspired!

BRAVO's Trittico Tips & Tricks

Learn how to properly use BRAVO's legendary Trittico, unmatched professional Machine for gelato and pastry making.

Pavoni Molds Best Practices

Master the essential know-how to create stunning pastries with Pavoni molds, trusted by pastry chefs worldwide.

What You Will Get in This Class

Insights & Inspiration

Absorb priceless pastry market insights, get inspired by the Chef’s signature style.

Technical Skills

Get advanced technical know-how in pastry making.

Use of Tools

Learn how to properly use cutting-edge tools such as BRAVO’s Trittico and Pavoni Molds

Chef Antonio Bachour

Chef Antonio Bachour is a world-renowned pastry innovator, celebrated for turning desserts into showstopping works of art.

Named World’s Best Pastry Chef multiple times (last one in 2022), he runs acclaimed restaurants in Miami and Mexico, including his latest gem, Tablé in the Miami Design District.

Born into a family bakery in Puerto Rico, Bachour has been mastering the art of pastry since age 14. After sharpening his skills in top kitchens across the US, he rose to global fame for his bold creativity, technical precision, and beautifully crafted sweets.

With his six bestselling books, global masterclasses, and collaborations with world’s culinary legends such as Bottura, Colagreco, Jean Georges and many others, Chef Bachour continues to raise the bar—one dessert at a time.

Who is this Demo for?

This event is for professional and aspiring pastry chefs eager to become real pastry masters.

If you're a professional pastry chef, or you're aiming to become one, this is your chance to grab skills and insights that usually take years to master.

In this demo, you'll see how top-tier gear can level up your work while making your job way easier.

Last but not least, you’ll tap straight into the genius mind behind some of the world’s most jaw-dropping desserts ever made.

SECURE YOUR SEAT NOW

Purchase your Ticket before it gets too late: you're just 2 minutes away to grab your seat for this game-changing one-time only event.

GET YOUR TICKET