Learn how to bake better pizza, save on bills and operational costs!
FIND OUT HOW WITH MORETTI XPERIENCE!
Each event gives you the opportunity to:
See Neapolis, serieX, serieS, and serieT ovens in action
Discover how to save energy thanks to efficient use of the equipment
A select group of elite professionals from all across Italy, master craftsmen who have selected Moretti Forni as their partner for their professional endeavors.
In short, precisely the experts you want guiding your journey through the Moretti Xperience!
The quality of pizza coming out of Neapolis has not only remained faithful to Neapolitan tradition, but has achieved a level of consistency and precision unthinkable with the oven I had before.
P.C.Neapolis has completely improved our pizza as well as the work environment in general. For example, it doesn't emit heat and the area where we do prep work, which used to reach 50 degrees with the gas oven, is now much more comfortable.
A.C.Streamlining the baking process has helped us tremendously to speed up service and make our pizza makers immediately autonomous. Once I set the parameters for my product, I can be sure they'll be replicated over time: anyone working at the oven knows exactly how to make my pizza.
A.M.I wanted to test all the SerieS settings and when I was able to see the results of the first bakes, I got goosebumps because I was amazed by the perfection achieved by my pizzas. Bake after bake, I realized that SerieS is phenomenal!
P.F.I chose Neapolis because it always guarantees the same baking quality and simplifies it by requiring less hands-on work. You don't need to monitor the pizzas or turn them - Neapolis always bakes uniformly.
S.F.I chose to work with Moretti Forni because I wanted to guarantee quality and precision. These ovens have changed the way I work, offering uniform and reliable baking. Every time I use it, I know I can count on a perfect bake, which allows me to work with confidence even on very complex products.
V.B.The event is completely free, but due to limited seating, advance registration is required.
Yes, but you'll need to register your guest in advance as well.
Moretti Xperience demos are exclusively for restaurant industry professionals: pizza chefs, chefs, pastry chefs—whether employees or owners—as well as entrepreneurs looking to open a food business.
By submitting your request, you'll be added to the waitlist and contacted if a spot becomes available.