Blog & News
What to expect from the 3rd Edition of NYC Dolce & Salato Fest? Footage and schedule
What to expect from the 3rd Edition of NYC Dolce & Salato Fest? Pics and schedule We're just a few days away from the 3rd Edition of Dolce & Salato Fest, the first and only B2B event in NY...
How to deep clean your chocolate making machine and equipment? Maintenance Tips!
How to deep clean your chocolate making machine and equipment? Maintenance Tips! For Italians, chocolate making is an art. Therefore, the tempering machines and equipment used are akin to the brus...
How to clean a Gelato Batch Freezer? Trittico Executive Evo maintenance tips!
How to clean a Gelato Batch Freezer? Trittico Executive Evo maintenance tips! How to clean a gelato batch freezer properly is one of those skills you will necessarily need to master to become a t...
The inspiring story of Sabrina Mancin, top Chef & Gelato Making expert
The inspiring story of Sabrina Mancin, top Chef & Gelato Making expert During our journey as equipment suppliers and gelato making business consultants, at MODALiTA we had the pleasure to cros...
Professional Ice cream & Gelato Machines: 3 remarkable technologies you need (by BRAVO)
Professional Ice cream & Gelato Machines: 3 remarkable technologies you need Currently considering a new Ice Cream or Gelato Machine for your business? Wait, read this first! In cities like N...
A story of Flagship Store Design: How MODALiTA brought Minuto Bauli to life in NYC
A story of Flagship Store Design: How MODALiTA brought Minuto Bauli to life in NYC How is it like to design a Flagship Store for an iconic brand’s food business? Designing a flagship store for a...
Moretti Xperience lands in New Jersey: a truly exciting event on June 9th
Moretti Xperience lands in New Jersey: a truly exciting event on June 9th The latest Moretti Xperience took place on June 9th in New Jersey. And as expected, it’s been a hit. This time the host w...
Legendary Chef Antonio Bachour wows NYC in a sold-out Pastry Demo in Modalita Showroom
Legendary Chef Antonio Bachour wows NYC in a sold-out Pastry Demo in Modalita Showroom Last week, Modalita hosted a truly unforgettable pastry event at our NYC showroom. Pastry icon Antonio Bacho...
How the best Pastry Refrigerated Display Case can boost your store sales
How the best Pastry Refrigerated Display Case can boost your store sales If you’re running a pastry shop or a bakery, finding the best refrigerated display case is one of the first challenges you...
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop?
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop? If you own an ice cream, gelato or pastry shop, you’ll probably know the importance of using the best refrig...
Which are the top professional Gelato and Ice Cream Equipment suppliers in the US?
Which are the top professional Gelato and Ice Cream Equipment suppliers in the US? Are you the owner of an ice cream or gelato shop? Or maybe are you wondering about opening one in the near future...
Professional Gelato making tips: can you make good gelato with the cold process?
Professional Gelato making tips: can you make good gelato with the cold process? Gelato making and cold process: is it a successful marriage? During our gelato making classes, we have always taugh...
Display case
Professional Ice cream & Gelato Machines: 3 remarkable technologies you need (by BRAVO)
Professional Ice cream & Gelato Machines: 3 remarkable technologies you need Currently considering a new Ice Cream or Gelato Machine for your business? Wait, read this first! In cities like N...
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop?
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop? If you own an ice cream, gelato or pastry shop, you’ll probably know the importance of using the best refrig...
Equipment
How to deep clean your chocolate making machine and equipment? Maintenance Tips!
How to deep clean your chocolate making machine and equipment? Maintenance Tips! For Italians, chocolate making is an art. Therefore, the tempering machines and equipment used are akin to the brus...
How to clean a Gelato Batch Freezer? Trittico Executive Evo maintenance tips!
How to clean a Gelato Batch Freezer? Trittico Executive Evo maintenance tips! How to clean a gelato batch freezer properly is one of those skills you will necessarily need to master to become a t...
Professional Gelato making tips: can you make good gelato with the cold process?
Professional Gelato making tips: can you make good gelato with the cold process? Gelato making and cold process: is it a successful marriage? During our gelato making classes, we have always taugh...
Gelato
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop?
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop? If you own an ice cream, gelato or pastry shop, you’ll probably know the importance of using the best refrig...
Gelato & Ice Cream
How to clean a Gelato Batch Freezer? Trittico Executive Evo maintenance tips!
How to clean a Gelato Batch Freezer? Trittico Executive Evo maintenance tips! How to clean a gelato batch freezer properly is one of those skills you will necessarily need to master to become a t...
The inspiring story of Sabrina Mancin, top Chef & Gelato Making expert
The inspiring story of Sabrina Mancin, top Chef & Gelato Making expert During our journey as equipment suppliers and gelato making business consultants, at MODALiTA we had the pleasure to cros...
Professional Ice cream & Gelato Machines: 3 remarkable technologies you need (by BRAVO)
Professional Ice cream & Gelato Machines: 3 remarkable technologies you need Currently considering a new Ice Cream or Gelato Machine for your business? Wait, read this first! In cities like N...
Which are the top professional Gelato and Ice Cream Equipment suppliers in the US?
Which are the top professional Gelato and Ice Cream Equipment suppliers in the US? Are you the owner of an ice cream or gelato shop? Or maybe are you wondering about opening one in the near future...
Professional Gelato making tips: can you make good gelato with the cold process?
Professional Gelato making tips: can you make good gelato with the cold process? Gelato making and cold process: is it a successful marriage? During our gelato making classes, we have always taugh...
Pastry
Legendary Chef Antonio Bachour wows NYC in a sold-out Pastry Demo in Modalita Showroom
Legendary Chef Antonio Bachour wows NYC in a sold-out Pastry Demo in Modalita Showroom Last week, Modalita hosted a truly unforgettable pastry event at our NYC showroom. Pastry icon Antonio Bacho...
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop?
Is this one of the very best Refrigerated Display Cases for your Gelato or Pastry Shop? If you own an ice cream, gelato or pastry shop, you’ll probably know the importance of using the best refrig...
Pizza Business
Moretti Xperience lands in New Jersey: a truly exciting event on June 9th
Moretti Xperience lands in New Jersey: a truly exciting event on June 9th The latest Moretti Xperience took place on June 9th in New Jersey. And as expected, it’s been a hit. This time the host w...