Blog & News
Which kind of commercial batch freezers should you pick?
Which kind of commercial batch freezers should you pick? Which kind of commercial batch freezers should you pick? Picking the commercial batch freezer that fits best your needs is an important ste...
SIGEP 2023: takeaway from the 44th Edition of Rimini’s Expo
SIGEP 2023: takeaway from the 44th Edition of Rimini’s Expo SIGEP 2023, the world’s largest expo for sweets and desserts, took place from January 21st to January 25th in Rimini. But this year, we ...
How MODALiTA has been awarded best commercial partner in the US
How MODALiTA has been awarded best commercial partner in the US What better way to kickstart the new year than getting awarded for having been the US best commercial partner in 2022? It’s January ...
SIGEP 2023 – All you need to know about the 44th edition of the Dolce Expo
SIGEP 2023 – All you need to know about the 44th edition of the Dolce Expo SIGEP 2023 is coming! Rimini’s SIGEP is the world’s leading B2B Show in the dessert industry, and one of the most import...
Learn how to make keto-friendly vegan gelato in our one-time-only training class
Learn how to make keto-friendly vegan gelato in our one-time-only training class We are excited to announce our first gelato training class of 2023! Differently from the already scheduled others, ...
How to make perfect quality artisanal gelato: a few tips to stun customers
How to make perfect quality artisanal gelato: a few tips to stun customers How to make some perfect quality artisanal gelato is a secret that artisans and professionals handed down throughout gen...
What kind of gelato display case should I choose?
What kind of gelato display case should I choose? Display cases One of the first things you should ask yourself when you plan on starting a new gelato business is: how to showcase my creations? Wha...
Wood fired VS electric oven: which one is the best pizza oven? Debunking the Myth
Wood fired VS electric oven: which one is the best pizza oven? Debunking the Myth What’s the best kind of commercial pizza oven? Should you choose the old fashioned wood fired pizza oven? Or is ...
Gelato Training Class
Gelato Training Class Learn how to make your gelato stand out from any other! Our gelato training class by the chef Sabrina Mancin will teach you how to make superior Italian artisanal gelato. Our...
Gelato vs ice cream. Yes, they are NOT the same thing! Here’s the difference
Gelato vs ice cream. Yes, they are NOT the same thing! Here’s the difference Gelato vs ice cream: a neverending story. Most of the people, except the ones who work in the gelato industry, usually ...
How much does it cost to open a successful pizza restaurant in the US?
How much does it cost to open a successful pizza restaurant in the US? Running your own pizza restaurant is surely great, but what about its cost? How much will you need to invest? In our previou...
Tekné Italia Gelato & Food Cart: a game changer for your business
Tekné Italia Gelato & Food Cart: a game changer for your business During the last few years, you may have already heard about Tekné Italia’s vintage gelato and food cart. The Italian company h...