Blog & News
GET ANTICOVID-19 READY WITH US – INTERVIEW WITH TEKNEITALIA
GET ANTICOVID-19 READY WITH US – INTERVIEW WITH TEKNEITALIA We have been through a very tough time this year, but finally it seems that the reopening of our cities is around the corner. It will be ...
LET’S PREPARE TOGETHER FOR THE FUTURE
LET’S PREPARE TOGETHER FOR THE FUTURE Are you familiar with the story of the Hugging Tree? It’s the story of “a little tree growing all alone on a cliff, by a vast and mighty sea. Through thunder...
MODALITA will be present at this year’s edition of IBIE
The International Baking Industry Exposition (IBIE) is the largest, most comprehensive baking industry event in the Western Hemisphere. Welcoming professionals from every segment of the baking ind...
MODALITA GELATO CLASS WITH VETULIO
Gelato class with our worldwide famous gelato artisan Vetulio from Italy.Vetulio is back for yet another exceptional gelato class! Last time he blew us away with his amazing olive oil gelato. More...
GELATO CLASS AT ICE
Chef Mary Bonsall will be at the Institute of Culinary Education for a special class on Gelato.On March 7th, the 4th Annual Artisanal Gelato & Sorbetto Demo will take place, featuring a very s...
MODALITA AT THE NY RESTAURANT SHOW
MODALITA will be present at the Restaurant and Foodservice show in New York.We are very happy to announce that we are once again participating in this year’s edition of the Restaurant and Foodserv...