NEAPOLIS 4

Neapolis 4 – High Performance. Compact Size. Full Neapolitan Soul.

The Neapolis 4 is part of Moretti Forni’s most powerful and iconic line of ovens — designed to bring the soul of Neapolitan pizza into a compact, professional electric format. Built with over 70 years of Italian oven-making expertise, Neapolis 4 reaches an incredible 510°C (950°F), delivering authentic results with speed, precision, and zero compromise on quality.

What does this mean for your kitchen?

It means baking a perfect Neapolitan pizza in less than 60 seconds, with full control over the cooking process thanks to independent temperature adjustment for ceiling and floor. Whether you're running a small pizzeria, a mobile concept, or looking to elevate your service speed, the Neapolis 4 offers a serious competitive advantage in a compact footprint.

This model is ideal for smaller spaces, while maintaining the full performance of the larger Neapolis models — blending tradition and innovation to perfection. No wood, no gas, no emissions — just clean, efficient electric power and incredible baking results.

Why choose Neapolis 4?

• 510°C max temperature, ideal for true Neapolitan pizza
• Compact design with capacity for 4 pizzas (ø13”)
• Electronic temperature control with 20 customizable programs
• Independent heating control for ceiling and floor
• “Biscotto” baking surface on a 5.5 cm thick slab
• Eco-Standby Technology® to reduce energy use
• COOL AROUND® Technology – safe to the touch even at max temp
• Removable stainless-steel door with heat-resistant handle
• Insulated chamber with dual high-density layers
• Steam draught control with manual valve

Compact but mighty

Despite its small footprint, Neapolis 4 delivers consistent high-performance baking, making it perfect for urban environments, show kitchens, or any business looking to combine traditional quality with modern efficiency.

Whether you're launching a new concept or upgrading your current setup, Neapolis 4 is ready to perform — and to impress.