Money saving tips and useful advice to learn how to manage your Shop and your Gelato production. Learn how to boost revenues and optimize costs.
You will learn how to make a mouthwatering gelato that will outrageously set you apart from any average ice cream shop around.
Learn how to pick the best equipment for you, and how to use it to get the most from your investment. Save money, make a better product!
What Will You Learn During This Course?
This is the most comprehensive gelato class you will ever take!
Our course will teach you how to make gelato through a clever combination of interactive theory and hands-on experience plus a generous sprinkle of gelato shop business management that you will only get in this class.
What You Will Get in This Class
You’ll learn both how to make the most classic gelato and sorbet flavors which are the basis for all others, and also novelty flavors and trendy combinations that are sure to sell out!
You’ll get the chef’s latest program to calculate and balance your own recipes with just a few clicks instead of wasting time making calculations over and over again.
You’ll have the opportunity to interact hands-on and learn how to combine ingredients, make mixes and even take gelato out of the machine.
You’ll master the very necessary theory behind making traditional Italian gelato but in an interactive and non-boring way.
You’ll learn some really cool decorating techniques you can use to make your display case stand out.
You’ll understand the fundamentals of gelato equipment, including proper usage and maintenance techniques.
You’ll learn to master the best gelato machines in the industry and understand which would be the best fit for your needs.
You’ll learn the key successful marketing basics to thrive in the gelato business.
You’ll get precious money saving tips and useful advice for your future or existing shop.