Blog & News
Gelato Training Class
Gelato Training Class Learn how to make your gelato stand out from any other! Our gelato training class by the chef Sabrina Mancin will teach you how to make superior Italian artisanal gelato. Our...
Wood fired VS electric oven: which one is the best pizza oven? Debunking the Myth
Wood fired VS electric oven: which one is the best pizza oven? Debunking the Myth What’s the best kind of commercial pizza oven? Should you choose the old fashioned wood fired pizza oven? Or is ...
Gelato vs ice cream. Yes, they are NOT the same thing! Here’s the difference
Gelato vs ice cream. Yes, they are NOT the same thing! Here’s the difference Gelato vs ice cream: a neverending story. Most of the people, except the ones who work in the gelato industry, usually ...
How much does it cost to open a successful pizza restaurant in the US?
How much does it cost to open a successful pizza restaurant in the US? Running your own pizza restaurant is surely great, but what about its cost? How much will you need to invest? In our previou...
Tekné Italia Gelato & Food Cart: a game changer for your business
Tekné Italia Gelato & Food Cart: a game changer for your business During the last few years, you may have already heard about Tekné Italia’s vintage gelato and food cart. The Italian company h...
The gelato industry market data in the US in 2022
The gelato industry market data in the US in 2022 Whether you work in the gelato industry or you are planning on starting a related business, you should be fully aware of the latest data and the m...
How to open a pizza restaurant in the US? A few things you need to think about
How to open a pizza restaurant in the US? A few things you need to think about How to open a pizza restaurant in the US? If you’re planning or currently opening a pizza restaurant in the States, ...
Things you need to know before opening a gelato shop in the US
Things you need to know before opening a gelato shop in the US Are you planning to open your own gelato shop in the US? This might be the best choice you’ll ever make, a real life changing adventu...
GET ANTICOVID-19 READY WITH US – INTERVIEW WITH TEKNEITALIA
GET ANTICOVID-19 READY WITH US – INTERVIEW WITH TEKNEITALIA We have been through a very tough time this year, but finally it seems that the reopening of our cities is around the corner. It will be ...
LET’S PREPARE TOGETHER FOR THE FUTURE
LET’S PREPARE TOGETHER FOR THE FUTURE Are you familiar with the story of the Hugging Tree? It’s the story of “a little tree growing all alone on a cliff, by a vast and mighty sea. Through thunder...
MODALITA will be present at this year’s edition of IBIE
The International Baking Industry Exposition (IBIE) is the largest, most comprehensive baking industry event in the Western Hemisphere. Welcoming professionals from every segment of the baking ind...
MODALITA GELATO CLASS WITH VETULIO
Gelato class with our worldwide famous gelato artisan Vetulio from Italy.Vetulio is back for yet another exceptional gelato class! Last time he blew us away with his amazing olive oil gelato. More...