Gelato Workshop in Brooklyn, New York
Italian Gelato MAKER COURSE
April 24th-25th, 2023
Learn how to make a gelato that will secure the loyalty of your customers and make your shop thrive.
You will transform your shop into a must-visit destination for any true authentic Italian gelato lover.
You will unlock the secrets to crafting the perfect Italian gelato that none of your competitors have mastered yet.
Learn how to get the best results from gelato machines.
Tips About Gelato Shop Management
Money saving tips and useful advice to learn how to manage your equipment and production to raise quality and optimize costs.
Become a True Gelato Master
You will learn how to make a mouthwatering gelato that will outrageously set you apart from any average ice cream shop around.
Stand Out From The Competition
Learn how to make a gelato that will secure the loyalty of your customers and make your shop thrive.
What Will You Learn During This Course?
This is the most comprehensive gelato class you will ever take!
Our course will teach you how to make gelato through a clever combination of interactive theory and hands-on experience plus a generous sprinkle of gelato shop business management that you will only get in this class.
Because following gelato recipes will only get you so far, this gelato course will allow you to make the type of gelato that you have envisioned and that will have your customers dreaming about coming back.
Differently from what you may think, driving customers into your shop for the first time is the easiest goal to achieve.
Making them eager to come back is the REAL challenge!
WHAT YOU'LL GET IN THIS CLASS
✅ You’ll master the very necessary theory behind making traditional Italian gelato but in an interactive and non-boring way.
✅ You’ll learn how to make the most classic gelato and sorbet flavors which are the basis for all others. But we don’t stop there.
We’ll also make novelty flavors and trendy combinations that are sure to sell out!
✅ You’ll have the opportunity to interact hands-on and learn how to combine ingredients, make mixes and even take gelato out of the machine.
You’ll learn some really cool decorating techniques you can use to make your display case stand out.
✅ You’ll get the chef’s latest program to calculate and balance your own recipes with just a few clicks instead of wasting time making calculations over and over again.
✅ You’ll get precious money saving tips and useful advice for your future or existing shop based on the chef’s experience as a gelato shop owner and consultant.
✅ You will get to interact with other professionals in the industry and ask all the questions that you might have about the industry and share experiences or concerns.
✅ You’ll master the very necessary theory behind making traditional Italian gelato but in an interactive and non-boring way.
✅ You’ll learn how to make the most classic gelato and sorbet flavors which are the basis for all others. But we don’t stop there.
We’ll also make novelty flavors and trendy combinations that are sure to sell out!
✅ You’ll have the opportunity to interact hands-on and learn how to combine ingredients, make mixes and even take gelato out of the machine.
You’ll learn some really cool decorating techniques you can use to make your display case stand out.
✅ You’ll get the chef’s latest program to calculate and balance your own recipes with just a few clicks instead of wasting time making calculations over and over again.
✅ You will get to interact with other professionals in the industry and ask all the questions that you might have about the industry and share experiences or concerns.
✅ You’ll learn to master the best gelato machines in the industry and understand which would be the best fit for your needs.
✅ You’ll understand the fundamentals of gelato equipment, including proper usage and maintenance techniques.
✅ You’ll learn to master the best gelato machines in the industry and understand which would be the best fit for your needs.
✅ You’ll learn the key successful marketing basics to thrive in the gelato business.
Chef Sabrina Mancin
Sabrina has been involved in the food industry for 14 years and has focused on gelato for the last 8. She’s an entrepreneur, a consultant and an instructor.
Currently focuses on helping existing and upcoming gelato shops in both the creative and business side of their venture. Last but not least, she’s also a talented teacher who provides her know-how and experience-based advice.
Sabrina has lived and worked in Italy, Angola, Venezuela and the US. Her job has taken her to many places around the world where she successfully helped gelato shop and pastry owners open or expand their businesses. She also collaborates with several important companies in the gelato industry.
WHO IS THIS CLASS FOR?
This class is crafted for anyone who wants to learn how to make gelato from scratch.
That means, you would be the perfect match in any of the following scenarios:
🚀 You wish to start a new career as gelato chef;
🚀 You want to learn how to make gelato from scratch;
🚀 You are planning to open a new shop;
🚀 You already have an ice cream / gelato shop and you want to give a quality boost to your products;
🚀 You are an ice cream maker and you want to switch to a yummier, higher profitable Italian gelato;
🚀 You have another food related business and you want to boost your sales by adding top-class gelato to your offer.
If you aspire to turn the unforgettable flavor of that unique gelato you tasted when you were a kid into a profitable business activity, this course is perfect for you.
VERY LIMITED SEATS!
We’re holding the class in our showroom in Brooklyn, where we decided to give top priority to those businesses that intend to foster their commercial strategy on high quality and authentic products.
Having limited seats means for us giving you the opportunity to ask questions, have more practice and offer you a more tailored experience.
This class will also give the attendants an almost unfair competitive advantage against the other, average, ice cream shops around.
That’s why we want to help only the most ambitious, quality oriented and motivated gelato makers that will make good use of the gelato secrets that our top chef Sabrina Mancin will share with them.
DON’T MISS THIS OPPORTUNITY.
FILL THE FORM TO GET IN TOUCH WITH US
WHEN & WHERE
Modalita Showroom – 65 19th St, Suite 2C, Brooklyn, NY 11232
2 days
April 24th & 25th
from 10:00 to 16:00
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EXCLUSIVE BONUS
IF YOU BOOK FROM THIS PAGE
- A 70+ page workbook with all the information in the class plus all the recipes we make.
- Lunch will be provided both days.
- At the end of the class, taste a little bit of Italy and enjoy an Aperitivo time, sip some prosecco, snack on some savory bites, relax and mingle!