Gelato Masterclass in Brooklyn, New York
MASTER THE ART OF ITALIAN GELATO
And turn your Shop into a must-visit Gelato Paradise
Gelato from scratch
Masterclass
June 17th-18th, Brooklyn
A 2-day hands-on Masterclass where you will learn how to make a top level gelato that will turn your shop into a money-making machine.
Are you dreaming of transforming your shop into a must-visit destination for any true authentic Italian gelato lover?
Then, here’s your chance to unlock the secrets to crafting the perfect Italian gelato that none of your competitors have mastered yet.
If you wish to outpace them,
Shop Management Tips
Money saving tips and useful advice to learn how to manage your Shop and your Gelato production. Learn how to boost revenues and optimize costs.
Become a True Gelato Master
You will learn how to make a mouthwatering gelato that will outrageously set you apart from any average ice cream shop around.
Equipment Best Practices
Learn how to pick the best equipment for you, and how to use it to get the most from your investment. Save money, make a better product!
What Will You Learn During This Course?
This is the most comprehensive gelato class you will ever take!Â
Our course will teach you how to make gelato through a clever combination of interactive theory and hands-on experience plus a generous sprinkle of gelato shop business management that you will only get in this class.
Because following gelato recipes will only get you so far, this gelato course will allow you to make the type of gelato that you have envisioned and that will have your customers dreaming about coming back.
Differently from what you may think, driving customers into your shop for the first time is the easiest goal to achieve.
Making them eager to come back is the REAL challenge!
WHAT YOU'LL GET IN THIS CLASS
✅ You’ll learn both how to make the most classic gelato and sorbet flavors which are the basis for all others, and also novelty flavors and trendy combinations that are sure to sell out!
✅ You’ll get the chef’s latest program to calculate and balance your own recipes with just a few clicks instead of wasting time making calculations over and over again.
✅ You’ll get precious money saving tips and useful advice for your future or existing shop.
✅ You’ll master the very necessary theory behind making traditional Italian gelato but in an interactive and non-boring way.
✅ You’ll have the opportunity to interact hands-on and learn how to combine ingredients, make mixes and even take gelato out of the machine.
You’ll learn some really cool decorating techniques you can use to make your display case stand out.
✅ You’ll understand the fundamentals of gelato equipment, including proper usage and maintenance techniques.
✅ You’ll learn to master the best gelato machines in the industry and understand which would be the best fit for your needs.
✅ You’ll learn the key successful marketing basics to thrive in the gelato business.
Chef Sabrina Mancin
Sabrina has been involved in the food industry for 14 years and has focused on gelato for the last 8. She’s an entrepreneur, a consultant and an internationally renowned instructor.
Currently focuses on helping existing and upcoming gelato shops in both the creative and business side of their venture. Last but not least, she’s also a talented teacher who provides her know-how and experience-based advice.
Sabrina has lived and worked in Italy, Angola, Venezuela and the US. Her job has taken her to many places around the world where she successfully helped gelato shop and pastry owners open or expand their businesses. She also collaborates with several important companies in the gelato industry.
WHO IS THIS CLASS FOR?
This class is crafted for anyone who wants to learn how to make gelato from scratch.
That means, you would be the perfect match in any of the following scenarios:
🚀 You wish to start a new career as gelato chef;
🚀 You want to learn how to make gelato from scratch;
🚀 You are planning to open a new shop;
🚀 You already have an ice cream / gelato shop and you want to give a quality boost to your products;
🚀 You are an ice cream maker and you want to switch to a yummier, higher profitable Italian gelato;
🚀 You have another food related business and you want to boost your sales by adding top-class gelato to your offer.
If you aspire to turn the unforgettable flavor of that unique gelato you tasted when you were a kid into a profitable business activity, this course is perfect for you.
VERY LIMITED SEATS!
The class is held in our showroom in Brooklyn, where we have limited seats.
Having limited seats means for us giving you the opportunity to ask questions, practice more and offer you a more tailored experience.
This class will also give the attendants an almost unfair competitive advantage against the other, average, ice cream shops around.
That’s why we want to give priority to the most ambitious, quality oriented and motivated gelato makers that will make good use of the gelato secrets that our top chef Sabrina Mancin will share with them.
DON’T MISS THIS OPPORTUNITY.
FILL THE FORM TO GET IN TOUCH WITH US
WHEN & WHERE
Modalita Showroom – 65 19th St, Suite 2C, Brooklyn, NY 11232
2 days
June 17-18
from 10:00 to 16:00
LISTEN TO OUR PAST STUDENTS
If making Gelato is your lifetime dream, then it's time to make it real.
Full 2-day Gelato Class
1 Person-
Bonus 1: 70+ page Workbook with Recipes
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Bonus 2: Light Lunch provided both days
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Bonus 3: Aperitivo Time with the Chef at the end of the Class
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Bonus 4: Get your money back if you buy any equipment from MODALiTA!
Full 2-day Gelato Class
2 People-
Bonus 1: 70+ page Workbook with Recipes
-
Bonus 2: Light Lunch provided both days
-
Bonus 3: Aperitivo Time with the Chef at the end of the Class
-
Bonus 4: Get your money back if you buy any equipment from MODALiTA!
RESERVE YOUR SEAT BEFORE IT GETS TOO LATE!
ONLY A FEW DAYS LEFT – RESERVE OUR SPECIAL PRICE NOW!
EXCLUSIVE BONUS
IF YOU RESERVE YOUR SEAT TODAY
- A 70+ page workbook with all the information in the class plus all the recipes we make.
- Lunch will be provided both days.
- At the end of the class, taste a little bit of Italy and enjoy an Aperitivo time, sip some prosecco, snack on some savory bites, relax and mingle!
- The whole Class price can be used as a discount coupon toward the purchase of any equipment from MODALiTA!