Top 5 Kinds of Professional Pizza Ovens for Your Restaurant
Top 5 Kinds of Professional Pizza Ovens for Your Restaurant Which are the most common kinds of professional pizza ovens, and why is this so important? Actually, choosing the right oven is indeed o...
Le District’s Carts This French food hall, Le District, paired their delicious french ice cream with Tekneitalia’s Italian Procopio cart, provided by Modalita. Featuring PROCOPIO by Tekneitalia.
Ceci-Cela decided to open a new location on Bowery. To preserve the vintage feel of the place we used a lot of marble and dark wood. We followed the construction from start to finish and the new pl...
Sugar Bliss’ Design Teresa Ging took a chance to follow her dreams when she decided to open Sugar Bliss, a patisserie located in the Downtown Chicago Loop. But Modalita was sure about choosing the ...
Ice & Vice’s Displays Ice & Vice, an experimental ice cream shop based in New York City. By handcrafting ice cream, sorbet and frozen yogurt in small, customized batches, they push the boun...
Eataly’s Carts Eataly, founded by Oscar Farinetti, is an experience you can’t miss. The Italian mall was created to introduce a new way of distributing high-quality agricultural products, inspired ...
Novo Cucina needed a way to incorporate a gelato display in their restaurant. At Modalita we came up with a solution that is both stylish and functional and blends in perfectly with the style of th...
Shy Guy’s Cart Tim Elliot, one of Shy Guy Gelato’s owners, calls their cart the “nicest thing he owns”. Modalita was happy to provide the Procopio P cart for Shy Guy to be able to transport their w...
Dolce Brooklyn’s Gelato Dolce Brooklyn was born on Kristina’s idea of making the perfect gelato after taking a trip to Sardinia, Italy. The Gelato Shop uses luxury Italian display cases by IFI to d...
Piccola Gelateria’s Display The perfect touch to Piccola Gelateria’s cozy living room environment is the sleek, Panorama for a modern twist.Featuring PANORAMA, BACK COUNTER by IFI with Marble